Kari Simpson and Ron Gray speak with Alice Jongerden, a forefront figure in the fight for food freedom in Canada. Alice and her growing movement are battling Canada's archaic and illogical laws against fresh milk – that is, milk that hasn't been destroyed by homogenization and pasteurization. Fresh milk – also called raw milk – has a proven track record as being more healthy (and less dangerous!) than processed milk, yet the processing industry is holding dairy farmers down with their stranglehold on politicians. If you think you're free in Canada, why can't you drink a simple glass of fresh milk?