Dec 182012

Kari Simpson and Ron Gray speak with Lucy Sharratt, coordinator for the Canadian Biotechnology Action Network (, about their efforts to expose the truth about foods made with Genetically Modified Organisms. Has the public has become unwitting guinea pigs of giant chemical companies and paid-off government officials who are genetically altering our food supply without telling us? Is the motivation of Profit blinding them to the potential casualties of their experiments?

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